What is a michelin green star?

The Michelin Green Star is an environmental distinction awarded by the Michelin Guide to restaurants that demonstrate a strong commitment to sustainability and promoting environmentally-friendly practices. Introduced in 2020, the Green Star is intended to highlight the efforts of restaurants that go above and beyond in their efforts to reduce their environmental impact and promote sustainability in their operations.

Restaurants awarded with a Michelin Green Star are recognized for their efforts in areas such as sourcing local and seasonal ingredients, reducing food waste, promoting vegetarian and plant-based options, using sustainable practices in their kitchen operations, and minimizing their carbon footprint. The Green Star is not based solely on the quality of the food or service, but also on the restaurant's commitment to sustainability and ethical practices.

Receiving a Green Star from the Michelin Guide can help restaurants gain recognition for their sustainability efforts and attract environmentally-conscious diners. It can also serve as a way for chefs and restaurants to showcase their dedication to promoting sustainable practices and making a positive impact on the environment.